WrittenPublished by: ftnNEWS
MBA News Digest Comment: None.
Extracted Content: Le Cordon Bleu Paris launches an MBA in International Hospitality and Culinary Leadership, in partnership with Paris Dauphine-PSL University, in a sector experiencing rapid growth.
The programme, which will begin in September 2020, is targeted at experienced managers, who are fully aware of the challenges and specifics of a market which is continuously evolving. The programme will strengthen their strategic professional development, as they progress towards management, senior executive or even entrepreneurial positions.